![]() After the coming of railroads greatly reduced the canal's importance, the city became the second-largest railway hub (after Chicago). Transshipment made Buffalo the world's largest grain port of that era. The canal stimulated its growth as the primary inland port between the Great Lakes and the Atlantic Ocean. In 1825, after its harbor was improved, Buffalo was selected as the terminus of the Erie Canal, which led to its incorporation in 1832. ![]() In the 18th century, Iroquois land surrounding Buffalo Creek was ceded through the Holland Land Purchase, and a small village was established at its headwaters. In the early 17th century, the French began to explore the region. Buffalo and the city of Niagara Falls together make up the two-county Buffalo–Niagara Falls Metropolitan Statistical Area (MSA), which had an estimated population of 1.1 million in 2020, making it the 49th largest MSA in the United States.īefore the 17th century, the region was inhabited by nomadic Paleo-Indians who were succeeded by the Neutral, Erie, and Iroquois nations. With a population of 278,349 according to the 2020 census, Buffalo is the 78th-largest city in the United States. It lies in Western New York, at the eastern end of Lake Erie, at the head of the Niagara River, on the United States border with Canada. state of New York (after New York City) and the seat of Erie County. $25k-37k yearly est.Buffalo is the second-largest city in the U.S. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW. ![]() ![]() FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. system, make change correctly and make credit card transactions accurately Must be able to calmly respond to angry Guests and notify a ManagerMust be able to read and write notes to hearing impaired GuestsMust be able to read menus to sight-impaired GuestsMust be able to verbalize menu items clearly to Guests while taking their orders or responding to their request Must be able to read and write Must be able to stand and walk during entire shift Must be able to reach, bend, stoop and wipe counters/tables DISCLAIMER: THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the Guests' expectations.Key Responsibilities:Greets Guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience.Looks for visual and verbal cues to identify the experience the Guest wants and customize the service to meet those expectations.Promptly and accurately takes food and beverage requests from Guests.Ensures expedient service of food and beverages to the Guest.Frequently checks up on the Guests and uses visual cues to provide silent service as appropriate.Learn TGIF menu and beverages, expertly recommends and upsells on items.ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.Follows all Fridays Service Style Standards.Accurately rings all orders into the POS system while simultaneously interacting with Guests when applicable.Practices conversational ordering by mentioning current promotional features.MEASURES OF SUCCESSGuest experience Exercising standards of Responsible Service of AlcoholConsistently fulfill the Key Responsibilities and Accountabilities above Service Strength Code rating meets/exceeds company standards Guest satisfaction scores Meeting all key metrics outlined on the my Performance scorecard QUALIFICATION REQUIREMENTSMust be able to deliver plates and food and clear tables Must be able to lift up to 30 lbs.Must be able to hear well amongst loud background noise Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. ![]()
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